King boletes from the morning walk
A little butter and salt
All I can say is yum. Photo haiku–what a great idea!
They say a picture’s worth 485 words, sometimes more. I can almost hear the butter sizzzling in the pan!
Last week I had a mushroom experience of my own. I made a delectable pinot noir sauce full of fresh maitake and brown breech mushrooms–not hand picked, sorry to report–but organic and gorgeous, still attached to their stems (much like heads of lettuce) and wonderfully fragrant. The sauce further involved a demi-glace, a reduction, and a boyfriend. Regretfully, I could not include the resulting pix as they were far too revealing. Try the Meiomi Pinot Noir, it’s my new favorite.