1. Kristen writes:

    Broccoli rabe at 1.50 a bunch! That’s a steal! I got some from my farmer’s market and realized the fresher that it is, the less bitter… I sauté it with olive oil, garlic, hint of lemon, and toss with pasta and top with parm… yum. Great photos, Bill!

  2. Tommy writes:
  3. Sarraine Krause writes:

    Would like to read the full posts.