comments: Comments Off on Table for Two: An Interview with Lauren Grodstein
Lauren Grodstein
Bill: If we could meet anywhere we wanted for a meal and a talk about your book, where would it be?
Lauren: If we could go anywhere to talk about my book, I think we’d go to my grandmother’s kitchen in the Bronx. Now, it’s possible I’m just saying that because it’s Jewish holiday season and I’m feeling nostalgic – my grandparents have been gone for seven years, and I haven’t been to the Bronx in almost as long. But if we were at her house, at her table, she’d keep bringing us food (whether we liked it or not), and it would all be delicious: gefilte fish she’d ground with her own hands, matzah ball soup, jars of canned black olives because she knows I love them. We’d tell her to sit and eat, but she wouldn’t. The food would keep coming: roast chicken or pepper steak or brisket with the kinds of vegetables that have gone all limp and gravy-logged. Kasha. We could talk about my book a little; it’s about Darwin and intelligent design and love and grief. But let’s say you happened to be a Creationist and I happened to be an Atheist and the discussion got heated – that’s when my grandmother would bring out the sweet cheese blintzes. And we’d forget whatever it was that we were arguing about and when we came up for air, we’d agree that there couldn’t be a sweeter place on earth than my grandmother’s table. Continue reading →